Peach and cardamom pie

Peach and cardamom pie

4.6 13 rating

Prep. 20min

Total 1 h 35min

8 portions

Ingredients

Pastry

raw sugar
130 g
unsalted butter chilled, cut into small pieces
200 g
plain flour plus extra to dust
380 g
egg
1
ground cardamom
1 tsp
sea salt
1 pinch
water
20 g

Peach filling

shelled pistachios unsalted (see Tips)
40 g
canned peaches 3 large cans, drained (approx. 1650 g after draining)
2400 g
freshly squeezed lemon juice
1 tbsp
cornflour
1 ½ tbsp
rum (optional)
2 tbsp
vanilla bean extract
1 tsp
ground cardamom
1 tsp
sea salt
1 - 2 pinches
plain flour to dust
egg yolk beaten, to brush
raw sugar to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 68.6 mg

Protein 8.7 g

Calories 2654.9 kJ / 634.5 kcal

Fat 23.7 g

Fiber 5.9 g

Saturated fat 13.4 g

Carbohydrates 99.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Stack up the savings 117 Recipes
Australia and New Zealand

Tray bakes in cast iron 20 Recipes
Australia and New Zealand

You might also like...

Elly Berryman's plum shortcake

1 h

Steamed chocolate flan cake

2 h 40min

Nectarine Tart with Frangipane

1 h

Blueberry Coffee Cake

1 h

Ratatouille galette (Thermomix® Cutter)

1 h 40min

White chocolate and strawberry trifle

25 h

Banana bread with chai crème fraîche

1 h 35min

Aloha Carrot Cake

1 h 20min

Fig and walnut ice cream

8 h 40min

Spinach and lemon cream cake (gluten free)

3 h 45min

Spelt pastry

50min

Beetroot and avocado eggs

88 h