Spicy Beef with Red Peppers

4.7 12 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

Spanish onion cut into pieces
1 ½ oz
fresh parsley leaves and tender stems
3 - 4 sprigs
olive oil
1 oz
red bell peppers cut into pieces (approx. 1 in.)
10 ½ oz
canned chopped tomatoes
3 ½ oz
salt plus extra to season, to taste
1 tsp
brown sugar
2 tsp
dried red chili flakes
2 pinches
veal meat rump or tenderloin
16 - 17 ½ oz
ground black pepper to season, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 687.5 mg

Protein 25.3 g

Calories 967.7 kJ / 231.3 kcal

Fat 10.3 g

Fiber 2.2 g

Saturated fat 1.9 g

Carbohydrates 8.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Can Make Magic Out of Simple Things 38 Recipes
United States

You might also like...

Cider Chicken Stew

1 h 40min

Easy Beefy Mac and Cheese

20min

Chicken and Mushroom Rice

30min

Shrimp Scampi

40min

Artichoke Fettuccine Alfredo

45min

Lemon Pasta

35min

Mango Tequila Sunrise Cocktail (Diabetes)

10min

"Marry Me" Chicken Pasta

30min

Creamy Butter Chicken

1 h

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Tuscan Peppered Beef

1 h 30min

Salmon and Basmati Rice with Dill Cream Sauce

40min