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Ingredients
Massa
- 230 g farinha tipo 65
- 150 g queijo ricota bem escorrido
- 50 g água
- ½ c. chá de sal
Recheio
- 500 g água
- 350 g folhas de alface
- 250 g queijo burrata cortado em quartos
- Leite q.b. p/ pincelar
- 20 g azeite
- 1 pitada de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 258 kcal / 1079.5 kJ
- Protein
- 13.1 g
- Fat
- 12.5 g
- Carbohydrates
- 23.1 g
- Fiber
- 1.2 g
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