Pesto au basilic

Pesto au basilic

No ratings

Prep. 5min

Total 5min

4 portions

Ingredients

15 g de feuilles de basilic frais
80 g de parmesan en morceaux (2-3 cm)
1 gousse d'ail
50 g de pignons de pin
100 g d'huile d'olive
½ c. à café de sel

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1574 kJ / 376 kcal

Fat 38 g

Fiber 1.1 g

Carbohydrates 1 g

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Also featured in

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Benelux

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