Spicy Chinese Chicken with Zoodles

Spicy Chinese Chicken with Zoodles

5.0 3 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

Zoodles

carrots medium-sized (approx. 2-3 large), ends trimmed
340 g
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width
340 gram

Ginger Chicken

sugar
30 g
cornstarch
1 tbsp
Chinese five-spice powder
1 tsp
rice vinegar
30 g
mirin
1 g
tahini
30 g
soy sauce
85 g
cayenne pepper, dried, flake to taste
1 - 2 tsp
chicken thigh, skinless, boneless organic, cut into pieces (2 in.)
595 g
sesame oil
1 tbsp
ginger, fresh peeled, cut into pieces
30 g
jalapeño pepper stem removed, cut into pieces
1
garlic cloves
2
water
995 g
vegetable oil to fry
1 tbsp
cilantro, fresh chopped, to garnish
green onion thinly sliced, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1547.2 mg

Protein 26.4 g

Calories 1676.5 kJ / 400.7 kcal

Fat 23.5 g

Fiber 4.7 g

Saturated fat 4.9 g

Carbohydrates 24.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Must Have Accessories - CA 8 Recipes
Canada

You might also like...

Steamed Chorizo Bread Rolls

2 h

Pad Thai

45min

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

20min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Beetroot Curls Salad with Feta and Walnuts

15min

Spicy Chinese Chicken with Zoodles

40min

Chicken Polpettini with Steamed Rice and Green Beans

40min

Slow-cooked Beef and Baby Corn Stew with Rice

4 h 20min

Rösti Bern style (Thermomix® Cutter, using modes)

40min

High protein paprika chicken with sweet potato mash and cashew cream

40min

Green Goddess Edamame Salad Bowl

1 h

Chicken, Basil and Roasted Red Pepper Spaghetti

35min