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Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad
3.3 3 ratings
Prep. 20min
Total 35min
2 portions
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Ingredients

  • zucchini ends trimmed
    85 g
  • yellow summer squash ends trimmed
    60 g
  • carrots peeled
    140 g
  • extra virgin olive oil divided
    45 g
  • garlic cloves thinly sliced
    3
  • ginger, fresh peeled, thinly sliced
    5 cm
  • shiitake mushroom, fresh thinly sliced
    115 g
  • Chinese five-spice powder plus extra to season veggies, to taste
    1 tbsp
  • green onions trimmed, cut on bias
    4
  • salt to taste
    1 tsp
  • beef skirt thinly sliced (0.5 cm/¼ in.)
    230 g
  • hoisin sauce
    60 g
  • sesame oil
    2 tsp
  • baby spinach, fresh
    140 g

Difficulty

easy

Nutrition per 1 portion

Sodium 647.8 mg
Protein 30 g
Calories 2712.9 kJ / 648.4 kcal
Fat 43.7 g
Fiber 8.4 g
Saturated fat 10.8 g
Carbohydrates 36.3 g

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