Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g zucchini, ends trimmed
- 60 g yellow summer squash, ends trimmed
- 140 g carrots, peeled
- 45 g extra virgin olive oil, divided
- 3 garlic cloves, thinly sliced
- 5 cm ginger, fresh, peeled, thinly sliced
- 115 g shiitake mushroom, fresh, thinly sliced
- 1 tbsp Chinese five-spice powder, plus extra to season veggies, to taste
- 4 green onions, trimmed, cut on bias
- 1 tsp salt, to taste
- 230 g beef skirt, thinly sliced (0.5 cm/¼ in.)
- 60 g hoisin sauce
- 2 tsp sesame oil
- 140 g baby spinach, fresh
- Nutrition
- per 1 portion
- Calories
- 2712.9 kJ / 648.4 kcal
- Protein
- 30 g
- Carbohydrates
- 36.3 g
- Fat
- 43.7 g
- Saturated fat
- 10.8 g
- Fiber
- 8.4 g
- Sodium
- 647.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Blue Mussels with Herbed Cream Sauce
30min
Spaghetti with Mussels and Tiramisu Dip
30min
Caviar Cream Cheese with Cress and Radish Salad
No ratings
Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)
80h 10min
Smoked mussels with Pernod sauce
35min
Spicy sea bass (samke harra)
50min
Chicken moghrabieh
1h 25min
Shrimp Aguachile
15min
Seafood Pozole
1h 15min
Mussels with Basil, Almonds and Butter
40min
Margarita
10min
Venezuelan Shredded Chicken with Arepas
40min