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Ingredients
- 85 g zucchini, ends trimmed
- 60 g yellow summer squash, ends trimmed
- 140 g carrots, peeled
- 45 g extra virgin olive oil, divided
- 3 garlic cloves, thinly sliced
- 5 cm ginger, fresh, peeled, thinly sliced
- 115 g shiitake mushroom, fresh, thinly sliced
- 1 tbsp Chinese five-spice powder, plus extra to season veggies, to taste
- 4 green onions, trimmed, cut on bias
- 1 tsp salt, to taste
- 230 g beef skirt, thinly sliced (0.5 cm/¼ in.)
- 60 g hoisin sauce
- 2 tsp sesame oil
- 140 g baby spinach, fresh
- Nutrition
- per 1 portion
- Calories
- 2712.9 kJ / 648.4 kcal
- Protein
- 30 g
- Carbohydrates
- 36.3 g
- Fat
- 43.7 g
- Saturated fat
- 10.8 g
- Fiber
- 8.4 g
- Sodium
- 647.8 mg
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