Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lemon Sauce
- 4 garlic cloves
- 1 - 2 fresh chillies, to taste, and deseeded, if preferred
- 2 pinches salt, plus extra to season, to taste
- 2 pinches ground black pepper, plus extra to season, to taste
- 4 pieces lemon peel, thin peel only, no white pith (5 x 1½ cm/2 x ½ in. ea.)
- 85 g extra virgin olive oil, divided
- 60 g lemon juice, to taste (1-2 lemons)
- 3 tbsp pickled capers, drained
Pasta
- 1135 g water
- 30 g extra virgin olive oil
- 450 g dried pasta, e.g. spaghetti, linguine, fusilli
- 155 g salmon, smoked hot, flaked (see Tip)
- salt, to season, to taste
- ground black pepper, to season, to taste
- 3 - 4 sprigs flat-leaf parsley, leaves only, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 2841.2 kJ / 679.1 kcal
- Protein
- 22.5 g
- Carbohydrates
- 88.3 g
- Fat
- 25.8 g
- Saturated fat
- 4.2 g
- Fiber
- 4.4 g
- Sodium
- 506.9 mg
Alternative recipes
Braised Rice Wine Fish
20min
Vegetarian Pizza (TM6)
1h 40min
Rösti Bern style (Thermomix® Cutter)
40 min
Sous-Vide Turkey Breast (Metric)
3h
Golden Lassi Smoothie (Matthew Kenney)
10min
Whole Apple Jam
4h
Korean beef bulgogi stir-fry with rice
1h 50min
One Pot Noodles
30 min
Ras el Hanout Beef with Couscous and Courgettes
30 min
Swedish meatballs and mash
50 min
South African yellow rice using rice mode
20min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25 min