
Devices & Accessories
Smoked Salmon Lemon Pasta Second Bowl
Prep. 15min
Total 35min
4 portions
Ingredients
Lemon Sauce
-
garlic cloves4
-
fresh chillies to taste, and deseeded, if preferred1 - 2
-
salt plus extra to season, to taste2 pinches
-
ground black pepper plus extra to season, to taste2 pinches
-
lemon peel thin peel only, no white pith (5 x 1½ cm/2 x ½ in. ea.)4 pieces
-
extra virgin olive oil divided85 g
-
lemon juice to taste (1-2 lemons)60 g
-
pickled capers drained3 tbsp
Pasta
-
water1135 g
-
extra virgin olive oil30 g
-
dried pasta e.g. spaghetti, linguine, fusilli450 g
-
salmon, smoked hot flaked (see Tip)155 g
-
salt to season, to taste
-
ground black pepper to season, to taste
-
flat-leaf parsley leaves only, roughly chopped3 - 4 sprigs
Nutrition per 1 portion
Calories
679.1 kcal /
2841.2 kJ
Protein
22.5 g
Fat
25.8 g
Carbohydrates
88.3 g
Fiber
4.4 g
Saturated fat
4.2 g
Sodium
506.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Must Have - Second Bowl & Blade Cover Accessories
9 Recipes
Canada
Canada
You might also like...
Cauliflower Artichoke Cheese Bake
No ratings
Spiralized Sweet Potato Latkes
55min
Orange Yogurt Cake (Diabetes)
1 h
Sup Daging (Beef Slice Soup)
No ratings
Menu: Broccoli and Edamame Soup with Gorgonzola, Salmon with Vegetables and Dill Sauce
No ratings
Chunky guacamole
10min
Sautéing Red Pepper with Onions
No ratings
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2 h
Vegetarian Pizza (TM6)
No ratings
Thai chicken sausage rolls (Diabetes)
1 h 20min
Empanada pastry
45min
Sambal Balado (Indonesian Spicy Sauce)
25min