Korean Fried Chicken Wings

4.8 9 ratings

Prep. 30min

Total 3 h 10min

4 portions

Ingredients

Chicken

garlic cloves
2
fresh ginger cut in slices (2 mm)
10 g
plain flour
70 g
cornflour (starch)
20 g
baking powder
1 tsp
salt
2 tsp
ground black pepper
¼ tsp
chicken wings halved at joints
1000 g

Sauce

garlic cloves
5
fresh ginger cut in slices (2 mm)
10 g
light brown sugar
50 g
white rice vinegar
60 g
honey
60 g
gochujang (Korean chilli paste) adjust to taste
30 - 50 g
tomato ketchup
30 g
light soy sauce
15 g
sesame oil
15 g
cooking oil to deep fry
toasted sesame seeds to sprinkle
1 tbsp
spring onions chopped, to sprinkle
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 2118.4 mg

Protein 48.6 g

Calories 3120.9 kJ / 745.9 kcal

Fat 39 g

Fiber 2.1 g

Saturated fat 11.1 g

Carbohydrates 50.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Japanese Ramen

1h 40min

Korean Fried Chicken

3h 10min

Newfoundland White Bread and Toutons (Frybread)

4h 40min

Korean Fried Chicken

3h 10min

Steamed bread rolls

2h 10min

Gingerbread Milkshake

5min

Mussels in spicy tomato sauce

45min

Chicken with tomato sauce

1h

Almond Milk

8h 40min

Prawn Arrabbiata

30min

Watermelon Refresher

10min

Indian Pilaf Rice

1h