Authentic Pad Thai

3.2 6 ratings

Prep. 15min

Total 40min

6 portions

Ingredients

unsalted toasted peanuts
60 g
flat dried rice noodles (sen lek)
300 g
eggs
3
salt
¼ tsp
water plus extra for soaking
500 g
shallots
80 g
garlic cloves
6
dried shrimp rinsed
4 tbsp
sweetened dried radish (choi po)
6 tbsp
peanut oil
60 g
tiger prawns deshelled with tail on and deveined, butterflied
450 - 500 g
fresh mung bean sprouts (taugeh)
180 g
palm sugar
70 g
70 g light brown sugar
fish sauce
60 g
tamarind extract
30 g
fresh green lime juice only
1
dried bean curds (taukwa) cut in small pieces
160 g
fresh chives cut in 3 cm long
120 g
fresh coriander leaves only, to garnish
fresh green limes cut in wedges, to garnish
2
dried chilli flakes adjust to taste
2 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1462.8 mg

Protein 23 g

Calories 1790.1 kJ / 427.9 kcal

Fat 13.1 g

Fiber 2.9 g

Saturated fat 2.3 g

Carbohydrates 55.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

KL Hokkien Noodles

KL Hokkien Noodles

35min

White Tom Yum Seafood Noodles

White Tom Yum Seafood Noodles

1 h

Seafood Rice

Seafood Rice

No ratings

Chili Cheese Dogs

Chili Cheese Dogs

50min

Sup Daging (Beef Slice Soup)

Sup Daging (Beef Slice Soup)

No ratings

Classic madeleines

Classic madeleines

24 h 30min

Migas with Padrón Peppers

Migas with Padrón Peppers

30min

Fragrant Chicken Curry Second Bowl

Fragrant Chicken Curry Second Bowl

1 h

Vietnamese Chicken Pho

Vietnamese Chicken Pho

1 h 10min

Steamed Sea Bream in Broth with Potatoes

Steamed Sea Bream in Broth with Potatoes

35min

Mee Goreng Mamak

Mee Goreng Mamak

20min

Basque Burnt Cheesecake

Basque Burnt Cheesecake

3 h 10min