Crostini with mushrooms and fontina

Crostini with mushrooms and fontina

5.0 3 ratings
Prep. 20min
Total 35min
20 pieces

Ingredients

  • fresh parsley leaves only
    15 sprigs
  • onion cut into halves
    1
  • butter
    30 g
  • extra virgin olive oil
    10 g
  • fresh button mushrooms cut into slices
    400 g
  • red wine
    10 g
  • fine salt
    1 tsp
  • freshly ground black pepper
    ½ tsp
  • Fontina cheese in slices
    250 g
  • bread (eg. ciabatta, baguette)
    20 slices

Nutrition per 1 piece

Calories 118 kcal / 493 kJ
Protein 6 g
Fat 6 g
Carbohydrates 10 g
Fiber 1.1 g

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