Crostini with mushrooms and fontina

Crostini with mushrooms and fontina

5.0 3 ratings

Prep. 20min

Total 35min

20 pieces

Ingredients

fresh parsley leaves only
15 sprigs
onion cut into halves
1
butter
30 g
extra virgin olive oil
10 g
fresh button mushrooms cut into slices
400 g
red wine
10 g
fine salt
1 tsp
freshly ground black pepper
½ tsp
Fontina cheese in slices
250 g
bread (eg. ciabatta, baguette)
20 slices

Difficulty

easy

Nutrition per 1 piece

Protein 6 g

Calories 493 kJ / 118 kcal

Fat 6 g

Fiber 1.1 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Party 10 Recipes
Switzerland

You might also like...

Temaki Sushi

1 h

Pollock in Champagne Sauce

No ratings

Dumplings with chocolate centres and cherry sauce

1 h 30min

Fruit Platter with Lemon and Honey Dressing (TM6)

15min

Roasted Garlic

15min

Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice

1 h

Spicy Pineapple Vinaigrette

5min

Mustard and dill vinaigrette

5min

Pepper vinaigrette

5min

Turkey roulades with minted pea mash

35min

Hurricane Po'Boy with Saffron Aioli

25min

Steamed cabbage and pork dumplings

1 h 35min