Crostini with mushrooms and fontina

Crostini with mushrooms and fontina

5.0 3 ratings

Prep. 20min

Total 35min

20 pieces

Ingredients

fresh parsley leaves only
15 sprigs
onion cut into halves
1
butter
30 g
extra virgin olive oil
10 g
fresh button mushrooms cut into slices
400 g
red wine
10 g
fine salt
1 tsp
freshly ground black pepper
½ tsp
Fontina cheese in slices
250 g
bread (eg. ciabatta, baguette)
20 slices

Difficulty

easy

Nutrition per 1 piece

Protein 6 g

Calories 493 kJ / 118 kcal

Fat 6 g

Fiber 1.1 g

Carbohydrates 10 g

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Also featured in

Party 10 Recipes
Switzerland

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