Devices & Accessories
Couscous with Lamb and Vegetables
Prep. 10min
Total 50min
4 portions
Ingredients
-
fresh coriander leaves roughly chopped4 sprigs
-
fresh parsley leaves4 sprigs
-
yellow onions cut in quarters120 g
-
lamb shoulder cut in pieces (4 cm)500 g
-
salt3 tsp
-
freshly ground black pepper adjust to taste½ tsp
-
olive oil60 g
-
carrots150 g
-
turnips80 g
-
zucchinis200 g
-
couscous300 g
-
water850 g
-
ground cinnamon1 ½ tsp
-
ground ginger1 tsp
-
raisins100 g
-
canned white chickpeas drained260 g
-
saffron powder1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
37.6 g
Calories
4030.5 kJ /
963.3 kcal
Fat
44.5 g
Carbohydrates
104.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our Kitchens are a Window to the World
40 Recipes
International
International
You might also like...
Teochew Braised Mixed Platter
No ratings
Ginger Coriander Steamed Fish
No ratings
Mapo tofu
30min
Indonesian Vegetable Stew in Coconut Milk
45min
Banana, Chocolate Chip And Cashew Nut Ice Cream
5min
Miso carbonara udon
25min
Japanese sizzling hotplate tofu
45min
Curry Mee
30min
Stir Fried Sweet Potato Leaves with Garlic
10min
Black Glutinous Rice Dessert (Bubur Pulut Hitam)
3 h 30min
Stir-fry Kailan with Oyster Sauce
10min