Salmorejo (Spanish Cold Tomato Soup)

5.0 4 ratings

Prep. 10min

Total 10min

6 portions

Ingredients

extra virgin olive oil
150 g
hard-boiled eggs
4
Serrano ham (optional) cut in pieces
100 g
garlic cloves
1 - 2
ripe tomatoes (teardrop, pear or in vine), cut in pieces
1000 g
salt
1 tsp
breadcrumbs white (from the day before)
150 g
sherry vinegar
30 g
30 g apple cider vinegar

Difficulty

easy

Nutrition per 1 portion

Sodium 1074.3 mg

Protein 13.6 g

Calories 1799.2 kJ / 430 kcal

Fat 30.8 g

Fiber 3.1 g

Saturated fat 5.6 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Strawberry Lemonade

10min

Menu: Cod with Clams and Stuffed Sweet Potatoes; Chocolate Pears

45min

Basic Soup Purée

45min

Gut Immunity Shot

5min

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45min

Garlic soup

40min

Lentil puree (moujadarra)

1 h 25min

Creamy carrot and lentil soup

35min

Rabbit stew (Gibelotte)

1 h 35min

Green beans with tomato and parsley

55min

Gut Immunity Shot

5min

Maple Eggs Benedict with Smoked Salmon

40min