XO sauce

XO sauce

3.8 4 ratings

Prep. 20min

Total 1 h 50min

1 Total recipe

Ingredients

dried scallops (see Tips)
40 g
boiling water
150 g
peanut oil (see Tips)
200 g
fresh long red chillies trimmed and deseeded
6
dried shrimp (see Tips)
60 g
eschalots
80 g
garlic cloves
2 - 3
fresh ginger peeled and cut into slices (1 cm)
40 g
smoked bacon cut into pieces (1 cm)
100 g
fresh bird's eye chilli deseeded, if preferred
1
light soy sauce
40 g
Chinese cooking wine
40 g
brown sugar
1 tbsp

Difficulty

easy

Nutrition per 1 Total recipe

Protein 56.7 g

Calories 2466.9 kJ / 587.4 kcal

Fat 224.6 g

Fiber 13.3 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Essentials 11 Recipes
Australia and New Zealand

You might also like...

Chilli Vinegar Pork Trotter Stew

2 h 25min

Sesame Crème

10min

Taiwanese traditional Pork floss

1 h 40min

Hakka Yam Abacus

20min

Pig's Stomach And White Pepper Soup

3 h 15min

Teochew Yam paste with gingko (Onee)

25min

Soy milk

24 h 30min

Dou sha (red bean paste)

49 h 10min

Mantou buns

1 h 30min

He tao zhi ma hu (sweet walnut sesame soup)

35min

Chwee Kuih (steamed rice cake)

1 h 5min

Luo bo gao (radish cakes)

25 h 20min