Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g dried scallops (see Tips)
- 150 g boiling water
- 200 g peanut oil (see Tips)
- 6 fresh long red chillies, trimmed and deseeded
- 60 g dried shrimp (see Tips)
- 80 g eschalots
- 2 - 3 garlic cloves
- 40 g fresh ginger, peeled and cut into slices (1 cm)
- 100 g smoked bacon, cut into pieces (1 cm)
- 1 fresh bird's eye chilli, deseeded, if preferred
- 40 g light soy sauce
- 40 g Chinese cooking wine
- 1 tbsp brown sugar
- Nutrition
- per 1 Complete recipe
- Calories
- 2466.9 kJ / 587.4 kcal
- Protein
- 56.7 g
- Carbohydrates
- 20.5 g
- Fat
- 224.6 g
- Fiber
- 13.3 g
In Collections
Alternative recipes
Teochew Yam paste with gingko (Onee)
25min
Hong shao rou (braised pork belly)
1h 15min
Chawanmushi (Japanese savoury custard)
1h 45min
Salted Chicken
5h 10min
Authentic Meat Floss
1h 40min
Nyonya Fish Maw Soup
1h 10min
Pandan chiffon cake
5h 15min
Chwee Kuih (steamed rice cake)
1h 5min
Hakka Yam Abacus
20min
Nian Gao (Sweet Sticky Rice Cake)
2h 25min
Teochew Yam Paste with Gingko (Onee)
20min
Vinegar Pork Knuckle
3h 15min