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Ingredients
- 40 g shallots
- 20 g garlic cloves
- 500 g chayote peeled, thickest part of the core removed, cut in quarters that fit through feeder tube
- 150 g carrots peeled, cut in pieces that fit through feeder tube
- 20 g red curly chillies cut in diagonal slices
- 2 cm galangal bruised
- 2 fresh bay leaves
- 25 g dried shrimp soaked to soften
- 20 g cooking oil
- 1 tsp salt
- 1 tsp chicken stock powder homemade or store-bought
- 1 tsp sugar
- ¼ tsp ground white pepper
- Nutrition
- per 1 portion
- Calories
- 122 kcal / 511 kJ
- Protein
- 6 g
- Fat
- 6 g
- Carbohydrates
- 15 g
- Fiber
- 4 g
- Saturated fat
- 1 g
- Sodium
- 821 mg
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