Devices & Accessories
Zucchini & Sweet Potato Waffle with Smoked Salmon
Prep. 40min
Total 1 h
4 portions
Ingredients
-
zucchini cut into pieces that fit through the feeder tube17 ½ oz
-
sweet potatoes cut into wedges that fit through the feeder tube17 ½ oz
-
red onions cut into wedges that fit into the feeder tube10 ½ oz
-
salt1 ½ tsp
-
large eggs4
-
all-purpose flour3 ½ oz
-
grated Parmesan cheese (see Tip)3 ½ oz
-
garlic powder2 tsp
-
freshly ground black pepper to taste¼ tsp
-
olive oil spray
-
sour cream4 oz
-
smoked salmon sliced8 oz
-
fresh chives sliced, to garnish1 bunch
Difficulty
easy
Nutrition per 1 portion
Sodium
1178.9 mg
Protein
16.5 g
Calories
1442.2 kJ /
344.7 kcal
Fat
12.5 g
Fiber
5.1 g
Saturated fat
5.4 g
Carbohydrates
41.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Waffle Good Mash-Ups
12 Recipes
United States
United States
You might also like...
Protein Boosted Waffles
25min
Ramen Noodle Soup
40min
Garden Green Crêpes
1 h 15min
Everyday Gluten Free Banana Bread
1 h
Mushroom Ragu with Zoodles
40min
Gluten-Free Pumpkin Streusel Bundt Cake
50min
Cashew Milk
5min
Gluten-Free Banana Bread
55min
Champurrado
20min
Sweet Raisin Pancake (Kaiserschmarrn)
35min
Cashew Coconut Milk
10min
Gluten Free Chocolate Orange Cookies
2 h