One-pot Tomato and Garlic Pasta with Mussels

3.3 27 rating

Prep. 10min

Total 20min

6 portions

Ingredients

fresh parsley leaves
60 g
extra virgin olive oil
70 g
fine sea salt
20 g
garlic cloves
3
frozen mussel meat cooked, defrosted
400 g
tinned chopped tomatoes
400 g
dried penne pasta
400 g
water
700 g
ground black pepper
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1501 mg

Protein 17.8 g

Calories 1798.4 kJ / 429.8 kcal

Fat 14.3 g

Fiber 3.7 g

Saturated fat 2.3 g

Carbohydrates 57.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Chicken and Mushroom Rice

55min

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

1 h

Tomato and Mushroom Spaghetti

25min

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

2 h

Chicken Polpettini with Steamed Rice and Green Beans

40min

Pasta alla Nerano

40min

Roast Potatoes with Rosemary and Garlic

1 h 10min

Pasta in Tomato Sauce with Chorizo

25min

Asian-style Rice with Eggs and Vegetables

30min

Tomato and Mushroom Spaghetti

30min

Chicken with Peppers and Rice

1 h

Pasta with Vegetable Ragout

45min