One-pot Tomato and Garlic Pasta with Mussels

3.3 27 ratings

Prep. 10min

Total 20min

6 portions

Ingredients

fresh parsley leaves
60 g
extra virgin olive oil
70 g
fine sea salt
20 g
garlic cloves
3
frozen mussel meat cooked, defrosted
400 g
tinned chopped tomatoes
400 g
dried penne pasta
400 g
water
700 g
ground black pepper
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1501 mg

Protein 17.8 g

Calories 1798.4 kJ / 429.8 kcal

Fat 14.3 g

Fiber 3.7 g

Saturated fat 2.3 g

Carbohydrates 57.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Cashew Cheese Pasta with Broccoli

40min

Tomato and Cream Cheese Tartlets

1 h 55min

Salmon and Mushroom Rice

1 h

Chicken Pesto Tagliatelle

1 h 5min

Lime and Lemonade

5min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Pasta with chicken, mushrooms and green beans

40min

Tomato and bacon spaghetti

35min

Tomato and Mushroom Spaghetti

30min

Black Bean and Avocado Wrap

15min

Spanish Tortilla

1 h

Orzo Pasta with Chicken and Pesto

30min