Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g fresh parsley leaves
- 20 g fine sea salt
- 70 g extra virgin olive oil
- 3 garlic cloves
- 400 g tinned chopped tomatoes
- 400 g frozen mussel meat, defrosted
- 400 g dried penne pasta
- 700 g water
- 2 tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1798.4 kJ / 429.8 kcal
- Protein
- 17.8 g
- Carbohydrates
- 57.1 g
- Fat
- 14.3 g
- Saturated fat
- 2.3 g
- Fiber
- 3.7 g
- Sodium
- 1501 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ras el Hanout Beef with Couscous and Courgettes
30min
Steamed Hake with 7 Colour Rice
1h
Tomato Risotto - Risotto al pomodoro
30min
Tropical Smoothie
5min
Nigerian-style Grilled Fish with Rice and Tomato Salad
45min
Spaghetti alla Carbonara
30min
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30min
Orzo with Salmon and Spinach
40min
Calzone Napoletano
1h 40min
Cheesecake Brownies
1h 55min
Maple-glazed Carrots
45min
Soy Dressing
5min