Japanese Oden Soup

5.0 1 rating

Prep. 20min

Total 1 h 30min

6 portions

Ingredients

Dipping Sauce

miso paste
40 g
sugar
25 g
sake
60 g
mirin
30 g
light soy sauce
10 g
tomato sauce
30 g

Oden

water
2000 g
white radish remove skin, cut in 3 cm thick round slices
400 g
bean curd puffs
200 g
chicken wing
250 g
konjac cut in small pieces
100 g
dashi powder (see tips)
1 - 2 packet
light soy sauce
25 g
mirin
30 g
salt
½ tsp
shiitake mushroom, fresh stems removed
6 pieces
Japanese fish cakes approx. 3 pieces, cut diagonally
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1278.2 mg

Protein 2.1 g

Calories 468.2 kJ / 111.9 kcal

Fat 3.8 g

Fiber 1.6 g

Saturated fat 0.4 g

Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Creamy tomato and basil soup

30min

Butternut Squash and Apple Soup

30min

Baby-friendly Butternut and Sage Soup

40min

Basic Vegetable Soup

50min

Moroccan harira soup with chicken

55min

Mediterranean Shrimp and Orzo Soup

1 h 5min

Creamy scallop soup with chorizo

30min

Curried Sweet Potato Soup

30min

Maple and Brown Butter Roasted Butternut Soup

1 h 15min

Turmeric cauliflower soup (Post-natal)

50min

Prawn And Chicken Laksa

40min

Sup Sayur Campur (Mixed Vegetable Soup)

15min

Show all

Show all