One-Pot Tomato Garlic Pasta with Mussels

3.0 3 ratings

Prep. 10min

Total 20min

6 portions

Ingredients

fresh parsley leaves
60 g
olive oil
70 g
salt
20 g
garlic cloves
3
canned chopped tomatoes
400 g
frozen mussel meat defrosted
400 g
dried pasta penne rigate
400 g
water
700 g
ground black pepper
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1500.9 mg

Protein 17.7 g

Calories 1791 kJ / 428.1 kcal

Fat 14.3 g

Fiber 3.5 g

Saturated fat 2.1 g

Carbohydrates 56.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Menu: Cod with Clams and Stuffed Sweet Potatoes; Chocolate Pears

No ratings

Vanilla Mille-Feuille with Caramel and Pecan Nuts

No ratings

Chicken and Mushroom Rice

30min

Salmon and Mushroom Rice

30min

Caramel Honeycomb Cake

2 h 30min

Brownie Brittle

40min

Steamed Sea Bream in Broth with Potatoes

35min

Browned pork mince

20min

Cholent

4 h 50min

Garlic, Olive Oil and Chilli Spaghetti

30min

Tomato Beef Casserole

40min