Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp black peppercorns
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 cinnamon stick
- 1 tsp cloves
- 200 g yellow onions, cut in quarters
- 3 garlic cloves
- 3 sprigs fresh coriander, roots and leaves separated, chopped
- 450 g tomatoes (approx. 4 tomatoes), cut in cubes (1 cm)
- 60 g cooking oil
- 600 g lamb shoulder, cut in cubes (5 cm)
- 100 g tomato purée
- 200 g hot water
- 1 tsp salt
- 1 lemon, juice only
-
300
g baby okra, frozen
or 300 g ladies' fingers, stems trimmed off
- Nutrition
- per 1 portion
- Calories
- 1986 kJ / 474 kcal
- Protein
- 30 g
- Carbohydrates
- 23 g
- Fat
- 31 g
- Saturated fat
- 7 g
- Fiber
- 7 g
- Sodium
- 784 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sambal Tumis Udang (Prawn Sambal)
30min
Daging Goreng Berempah (Stir Fried Spicy Beef)
20min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Chicken Rendang
45min
Garlic, olive oil and chilli spaghetti
30min
Masala Squid
25min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Chilli Stuffed Fish
1h
Daging Paprik (Stir Fried Beef)
35min
Curry Mee
30min
Chai Masala (Masala Tea)
15min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min