Devices & Accessories
Bamia (Okra Lamb Stew)
Prep. 10min
Total 1 h 50min
4 portions
Ingredients
-
black peppercorns1 tsp
-
cumin seeds1 tsp
-
coriander seeds1 tsp
-
cinnamon stick1
-
cloves1 tsp
-
yellow onions cut in quarters200 g
-
garlic cloves3
-
fresh coriander roots and leaves separated, chopped3 sprigs
-
tomatoes (approx. 4 tomatoes), cut in cubes (1 cm)450 g
-
cooking oil60 g
-
lamb shoulder cut in cubes (5 cm)600 g
-
tomato purée100 g
-
hot water200 g
-
salt1 tsp
-
lemon juice only1
-
300 g ladies' fingers, stems trimmed offbaby okra frozen300 g
Difficulty
easy
Nutrition per 1 portion
Sodium
784 mg
Protein
30 g
Calories
1986 kJ /
474 kcal
Fat
31 g
Fiber
7 g
Saturated fat
7 g
Carbohydrates
23 g
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