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Rhubarb Vanilla Flan
No ratings
Prep. 5min
Total 50min
8 portions
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Ingredients

  • butter to grease
  • plain flour
    60 g
  • caster sugar
    150 g
  • fresh milk
    200 g
  • double cream
    200 g
  • eggs
    3
  • natural vanilla extract
    1 tsp
  • rhubarb cut in pieces (2-3 cm)
    200 - 250 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.7 g
Calories 983.8 kJ / 235.1 kcal
Fat 11.9 g
Carbohydrates 27.9 g

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