Chestnut, Mushroom and Cranberry Tart

4.0 1 rating

Prep. 10min

Total 1 h

6 portions

Ingredients

Tart base

wholemeal flour plus extra for dusting
200 g
fresh coriander leaves
10 g
olive oil
80 g
water
50 g
salt
½ tsp

Filling

fresh parsley leaves
15 g
olive oil
70 g
yellow onions quarters
150 g
garlic cloves
2
carrots cut in pieces
100 g
fresh Swiss brown mushrooms cut in quarters
300 g
frozen chestnuts
300 g
fresh thyme leaves only
2 sprigs
salt
1 tsp
cream cheese
170 g
shallots cut in quarters
80 g
dried cranberries
40 g
40 g raisins
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 8.1 g

Calories 2503.6 kJ / 598.4 kcal

Fat 35.7 g

Fiber 3.1 g

Carbohydrates 63.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Every season is a Healthy Season 14 Recipes
International

You might also like...

Chilli chutney quesadillas

1 h

Sun-dried Tomato Pesto Lasagne

1 h 25min

Tomatoes stuffed with mushrooms and nuts

1 h 5min

Grilled tofu steaks with Asian mushrooms

2 h 30min

Broccoli and Cheddar Baked Potatoes

1 h 25min

Risotto with Spinach and Peas

30min

Chana Masala

45min

Potato Pancakes

45min

Cashew Cheese Pasta with Broccoli

40min

Leek quiche

1 h 20min

Hand Ripped Cabbage

20min

Bean ratatouille with halloumi

30min

Show all

Show all