Chestnut, Mushroom and Cranberry Tart

No ratings

Prep. 10min

Total 1 h

6 portions

Ingredients

Tart base

wholemeal flour plus extra for dusting
200 g
fresh coriander leaves
10 g
olive oil
80 g
water
50 g
salt
½ tsp

Filling

fresh parsley leaves
15 g
olive oil
70 g
yellow onions quarters
150 g
garlic cloves
2
carrots cut in pieces
100 g
fresh Swiss brown mushrooms cut in quarters
300 g
frozen chestnuts
300 g
fresh thyme leaves only
2 sprigs
salt
1 tsp
cream cheese
170 g
shallots cut in quarters
80 g
dried cranberries
40 g
40 g raisins
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 8.1 g

Calories 2503.6 kJ / 598.4 kcal

Fat 35.7 g

Fiber 3.1 g

Carbohydrates 63.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Every season is a Healthy Season 14 Recipes
International

You might also like...

Slow Cooked Red Wine Poached Pears

Slow Cooked Red Wine Poached Pears

No ratings

Lemonade

Lemonade

5min

Douhua (soft bean curd) with sweet syrup

Douhua (soft bean curd) with sweet syrup

10 h 25min

Es Kuwut (Honeydew and Coconut drink)

Es Kuwut (Honeydew and Coconut drink)

15min

Scandinavian Brunch Roll

Scandinavian Brunch Roll

4 h 10min

Beef Rendang

Beef Rendang

1 h 35min

Cottage cheese

Cottage cheese

4 h 30min

Braised Eggs

Braised Eggs

No ratings

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

40min

Onsen Eggs

Onsen Eggs

50min