Caprese Frittata

5.0 3 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

egg, large (65-70 g)
6
salt
½ tsp
black pepper, ground
¼ tsp
water
710 g
cherry tomato halved
225 g
225 g pear tomato, halved
buffalo mozzarella sliced in half moons (1 cm/¼ in)
115 - 170 g
basil leaf, fresh hand torn
5 - 8
balsamic glaze to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 437.4 mg

Protein 14.1 g

Calories 750.8 kJ / 179.5 kcal

Fat 12.2 g

Fiber 0.5 g

Saturated fat 5.3 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Can Work MAGIC With Simple Things 36 Recipes
Canada

You might also like...

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Pad Thai

45min

Date and Nut Balls

20min

Nourish Bowl (Diabetes)

55min

Flourless Chocolate and Nut Torte (gluten free)

1 h 50min

Vegetable Stock Paste (Vegan)

40min

Garlic Herb Marinade and Dressing

10min

Italian "Baked" Beans

1 h 15min

Smoked Salmon and Brie Quiche

55min

Beetroot potato patties with yoghurt dip

1 h

Roasted Meatballs and Spicy Potatoes

1 h

Vegan Toasts with Roasted Capsicum and Cashew Nut Paste

30min