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Mini vegan fruit cakes

Mini vegan fruit cakes
5.0 4 ratings
Prep. 15min
Total 25 h 40min
16 portions
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Ingredients

  • mixed dried fruit
    560 g
  • brandy plus extra for feeding (see Tips)
    300 g
  • vegan butter plus extra for greasing (see Tips)
    200 g
  • boiling water
    30 g
  • flaxmeal (see Tips)
    3 tsp
  • coconut sugar
    160 g
  • vanilla bean paste (see Tips)
    1 tsp
  • apple sauce
    1 tbsp
  • apple cider vinegar
    3 tsp
  • wholemeal plain flour
    160 g
  • slivered almonds
    80 g
  • glacé cherries cut into quarters
    120 g
  • baking powder
    1 tsp
  • ground cinnamon
    ¼ tsp
  • mixed spice
    ¼ tsp
  • sea salt
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g
Calories 1308 kJ / 311.4 kcal
Fat 8.2 g
Fiber 4 g
Carbohydrates 46.9 g

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