Vegan Oyster Mushroom Soup

5.0 1 rating

Prep. 15min

Total 40min

4 portions

Ingredients

onions cut in halves
120 g
carrots cut in pieces
120 g
English celery stalks cut in pieces
80 g
80 g celeriac, cut in pieces
parsley root cut in pieces
60 g
garlic cloves
2
cooking oil
30 g
water
650 g
fresh oyster mushrooms cut in strips (0.5-1 cm)
500 g
dried bay leaves
2
allspice berries
3
sweet paprika
1 tsp
hot paprika
½ tsp
white pepper powder
¼ tsp
ground ginger
¼ tsp
ground nutmeg
¼ tsp
salt
1 tsp
tomato purée
15 g
dried marjoram
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 670 mg

Protein 6 g

Calories 663 kJ / 159 kcal

Fat 9 g

Fiber 6 g

Saturated fat 0.8 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Lemon Ginger Morning Elixir

45min

Skin Glow Detox Juice

10min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Pumpkin Seed Butter

35min

Fragrant Chicken Curry Second Bowl

1 h

Chicken with couscous and saffron

1 h 15min

Noodle soup

35min

Steamed Pumpkin Puddings

1 h 15min

Raspberry and orange buttermilk ice cream

10min

Roast Potatoes (Betty) Metric

1 h 15min

Roast Duck with Plums and Cauliflower Potato Purée

2 h

Cabbage soup

50min