Vegan Oyster Mushroom Soup

5.0 1 rating

Prep. 15min

Total 40min

4 portions

Ingredients

onions cut in halves
120 g
carrots cut in pieces
120 g
English celery stalks cut in pieces
80 g
80 g celeriac, cut in pieces
parsley root cut in pieces
60 g
garlic cloves
2
cooking oil
30 g
water
650 g
fresh oyster mushrooms cut in strips (0.5-1 cm)
500 g
dried bay leaves
2
allspice berries
3
sweet paprika
1 tsp
hot paprika
½ tsp
white pepper powder
¼ tsp
ground ginger
¼ tsp
ground nutmeg
¼ tsp
salt
1 tsp
tomato purée
15 g
dried marjoram
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 670 mg

Protein 6 g

Calories 663 kJ / 159 kcal

Fat 9 g

Fiber 6 g

Saturated fat 0.8 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Indian Pilaf Rice

1 h

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

No ratings

Spinach and Paneer Curry (Diabetes)

50min

Pistachio cream madeleines

24 h 35min

Spiralized Vegetable Tarte Flambée with Halloumi

1 h 10min

Creamy broccoli soup with crispy quinoa (Diabetes)

1 h 5min

Biscotti Biscuit Soufflé with Coffee Cream Sauce

No ratings

Spiced Almond Milk

15min

Singapore Curry Chicken Noodles

1 h

Egg and Onion

25min

Kuzi Ayam (Kelantanese Chicken Curry)

1 h 30min

Broccoli Cream Soup with Croutons

1 h