Sable choux with lime ganache

Sable choux with lime ganache

3.3 4 rating

Prep. 30min

Total 26 h

30 portions

Ingredients

Lime ganache

titanium strength gelatine leaves (10 g)
2
cold water to soak
thickened cream
380 g
freshly squeezed lime juice (approx. 4 limes)
80 g
white chocolate finely chopped
110 g

Sable biscuit

unsalted butter cut into pieces
130 g
caster sugar
50 g
brown sugar
50 g
plain flour
200 g

Choux pastry

milk
60 g
water
50 g
unsalted butter cut into pieces
50 g
salt
1 pinch
caster sugar
¼ tsp
plain flour
90 g
eggs lightly beaten
3

Assembly

icing sugar to dust

Difficulty

advanced

Nutrition per 1 portion

Sodium 29.3 mg

Protein 1.9 g

Calories 664.4 kJ / 158.2 kcal

Fat 10.9 g

Fiber 0.3 g

Saturated fat 7 g

Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Choux au Craquelin with Raspberry White Chocolate Cream

Choux au Craquelin with Raspberry White Chocolate Cream

6 h 10min

Traditional French chocolate canelé

Traditional French chocolate canelé

49 h

Hojicha Canelé

Hojicha Canelé

1 h 20min

Chocolate ganache

Chocolate ganache

20min

Choux pastry

Choux pastry

1 h

Vanilla Sauce (Crème Anglaise)

Vanilla Sauce (Crème Anglaise)

15min

Choux Pastry

Choux Pastry

2 h

Grissini with Parmesan and Herbs

Grissini with Parmesan and Herbs

5 h 10min

Polish doughnuts

Polish doughnuts

2 h 30min

"To die for" mini pavlovas

"To die for" mini pavlovas

2 h 40min

Super Soft Cinnamon Rolls

Super Soft Cinnamon Rolls

1 h 35min

Pavlova

Pavlova

6 h