Barley Ginkgo Nut Bean Curd Dessert

5.0 2 ratings

Prep. 5min

Total 40min

6 portions

Ingredients

water
1500 g
pearled barley rinsed
100 g
bean curd sheets (soft type)
60 g
pandan leaves tied into knots
4
gingko nuts
180 g
lump sugar
130 g

Difficulty

easy

Nutrition per 1 portion

Sodium 105.7 mg

Protein 4 g

Calories 884.2 kJ / 211.3 kcal

Fat 1.4 g

Fiber 6.3 g

Saturated fat 0.3 g

Carbohydrates 46.5 g

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