Spaghetti carbonara (TM7)

4.3 14 ratings

Prep. 15min

Total 40min

6 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
90 g
pecorino cheese (optional - see Tips)
45 g
onion
45 g
pancetta cut into 1 cm cubes
230 g
extra virgin olive oil
30 g
water
1500 g
sea salt
1 ¼ tsp
spaghetti
500 g
eggs
4
egg yolks
2
ground black pepper
3 pinches
fresh parsley leaves only, finely chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1033 mg

Protein 29.2 g

Calories 2823.9 kJ / 674.9 kcal

Fat 32.3 g

Fiber 2.8 g

Saturated fat 11.5 g

Carbohydrates 64.7 g

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