Chicken and vegetable purée (first foods)
TM6 TM5 TM31

Chicken and vegetable purée (first foods)

3.9 (14 ratings)

Ingredients

  • ¼ onion, peeled and cut into pieces (2 cm)
  • ½ carrot, peeled and cut into pieces (2 cm)
  • 250 g sweet potato, peeled and cut into pieces (2 cm)
  • 90 g pear, cored and cut into pieces (2 cm - see Tips)
  • 200 g water
  • ½ tsp Vegetable stock paste, salt-free (see Tips)
  • 100 g skinless, boneless chicken thighs, cut into pieces (1 cm)
  • 60 g zucchini, cut into pieces (2 cm)

Nutrition
per 755 g
Calories
1763.7 kJ / 421.5 kcal
Protein
24.9 g
Carbohydrates
71.6 g
Fat
4.8 g
Saturated fat
1.2 g
Fiber
12.3 g
Sodium
269.9 mg

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