Chicken and vegetable purée (first foods)

Chicken and vegetable purée (first foods)

4.1 41 ratings

Prep. 10min

Total 25min

755 g

Ingredients

onion peeled and cut into pieces (2 cm)
¼
carrot peeled and cut into pieces (2 cm)
½
sweet potato peeled and cut into pieces (2 cm)
250 g
pear cored and cut into pieces (2 cm - see Tips)
90 g
water
200 g
Vegetable stock paste salt-free (see Tips)
½ tsp
skinless, boneless chicken thighs cut into pieces (1 cm)
100 g
zucchini cut into pieces (2 cm)
60 g

Difficulty

easy

Nutrition per 755 g

Sodium 269.9 mg

Protein 24.9 g

Calories 1763.7 kJ / 421.5 kcal

Fat 4.8 g

Fiber 12.3 g

Saturated fat 1.2 g

Carbohydrates 71.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Baby and toddler 30 Recipes
Australia and New Zealand

You might also like...

Steamed broccoli and zucchini (6 months+)

15min

Beef and vegetable purée (first foods)

25min

Pasta with tuna

30min

Stewed apples

25min

Taco seasoning

5min

Murgh makhani (Butter chicken)

1 h 15min

Family chicken galette

1 h 55min

All-in-one chicken dinner (Skinnymixers)

50min

Butternut and bacon macaroni cheese

1 h 30min

ABC muffins

40min

Quick porridge

10min

LCHF chicken Kyivs (Skinnymixers)

40min