Macaroni carbonara

4.2 20 rating

Prep. 15min

Total 25min

2 portions

Ingredients

Parmesan cheese cut into pieces (3 cm), plus extra grated to serve
25 g
brown onion
20 g
shortcut bacon rashers cut into pieces (3 cm x .5 cm)
100 g
extra virgin olive oil
20 g
pouring (whipping) cream
100 g
water
225 g
sea salt
½ tsp
dried macaroni pasta
125 g
egg beaten
½
grated Parmesan cheese to serve (optional )

Difficulty

easy

Nutrition per 1 portion

Sodium 1174.3 mg

Protein 25.7 g

Calories 2604 kJ / 622.4 kcal

Fat 35.4 g

Fiber 2.2 g

Saturated fat 16.2 g

Carbohydrates 50.2 g

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