Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1 - 2
frische Chilischoten, entkernt
or 1 - 2 TL Pul Biber (Chiliflocken) - ½ Bund glatte Petersilie, ohne Stiele
- 100 g Knoblauchzehen (2-3 Knollen)
- 500 g Olivenöl, extra vergine
- 2 TL Salz
- 100 - 130 g Zitronensaft nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 1607 kJ / 384 kcal
- Protein
- 1 g
- Carbohydrates
- 3 g
- Fat
- 42 g
- Fiber
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce all'Arrabiata
25min
Tagliatelle mit Pilzen
1h
Sauce all'amatriciana
20min
Knoblauch-Spaghetti mit Robiola, Basilikum-Tomaten-Sauce und Ofentomaten
1h 20min
Spaghettini aglio olio mit Cherry-Tomaten
25min
Tomatensauce
30min
Tomaten-Knoblauch-Pasta
30min
Aglio e Olio
10min
Pasta all´arrabiata
30min
Conchiglie mit frischer Tomatensauce und Ziegenkäse
45min
Parmesan-Pasta
30min
Knoblauch-Chili-Vinaigrette
5min