Devices & Accessories
Pasta all´arrabiata
Prep. 10min
Total 30min
1 Portion
Ingredients
Sauce
-
Parmesan in Stücken50 g
-
Knoblauchzehe1
-
Chilischote entkernt, in Stücken1
-
Schinkenspeck, in Scheiben in Streifen50 g
-
Tomaten gewürfelt, (ca. 1 cm)2
-
Olivenöl2 TL
-
Salz1 Prise
Pasta
-
Wasser1000 g
-
Salz1 TL
-
Öl1 TL
-
Nudeln z.B. Penne oder Fusilli (ohne Ei)120 g
Difficulty
easy
Nutrition per 1 Portion
Protein
40 g
Calories
3701 kJ /
884 kcal
Fat
40 g
Fiber
9.1 g
Carbohydrates
90 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dinner for One
18 Recipes
Germany
Germany
#zuHausemitThermomix
15 Recipes
Germany
Germany
You might also like...
Aglio e Olio für Spaghetti
10min
Diavolo-Spaghetti
40min
Spaghettini mit Paprika
1 h
Tomatensauce
30min
Conchiglie mit frischer Tomatensauce und Ziegenkäse
45min
Makkaroni mit Paprika-Tomaten-Ragout
1 h 10min
Frische Tomaten-Pasta
25min
Tomatensugo all'arrabbiata
30min
Sauce all'Arrabiata
25min
Spaghettini aglio olio mit Cherry-Tomaten
25min
Tomaten-Knoblauch-Pasta
30min
Tomatensauce für Tortellini-Auflauf
50min