Pasta all´arrabiata
TM6 TM5

Pasta all´arrabiata

4.0 (538 ratings)

Ingredients

Sauce

  • 50 g Parmesan, in Stücken
  • 1 Knoblauchzehe
  • 1 Chilischote, entkernt, in Stücken
  • 50 g Schinkenspeck, in Scheiben, in Streifen
  • 2 Tomaten, gewürfelt, (ca. 1 cm)
  • 2 TL Olivenöl
  • 1 Prise Salz

Pasta

  • 1000 g Wasser
  • 1 TL Salz
  • 1 TL Öl
  • 120 g Nudeln, z.B. Penne oder Fusilli (ohne Ei)

Nutrition
per 1 Portion
Calories
3701 kJ / 884 kcal
Protein
40 g
Carbohydrates
90 g
Fat
40 g
Fiber
9.1 g

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