Skip to main content Search

High Protein Cheesecake im Glas
3.4 9 ratings
Prep. 25min
Total 1 h
8 Gläser
Sign up for free

Ingredients

Käsekuchen
  • Vollkorn-Butterkekse in Stücken (2-3 cm)
    100 g
  • Kokosöl weich
    30 g
  • Magerquark
    250 g
  • Skyr
    300 g
  • Eier
    3
  • Proteinpulver, Vanille-Geschmack
    40 g
  • Vanillezucker, selbst gemacht
    10 g
  • Erythrit
    5 g
  • Mineralwasser mit Kohlensäure
    20 g
  • Mehl
    20 g
  • Wasser
    500 g
Topping und Fertigstellung
  • Himbeeren
    125 g
  • Erythrit
    5 g
  • Speisestärke
    ½ TL

Difficulty

easy

Nutrition per 1 Glas

Sodium 254.2 mg
Protein 15.7 g
Calories 832.5 kJ / 199 kcal
Fat 9.2 g
Fiber 1.4 g
Saturated fat 5.3 g
Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 3/2026 39 Recipes
Germany

You might also like...

Milchreis

4.4(13.7K)

1 h

Quark-Frucht-Eis

4.6(351)

5min

Schneller Grießpudding mit heißen Kirschen

4.5(195)

25min

Noahs süße Suppe - Aşure

4.5(182)

11 h 20min

Marillenknödel "die Besten"

4.2(543)

1 h

Fruchteis light

4.7(648)

5min

Veganer Carrot Cake

4.3(22)

1 h

Himbeer-Minz-Eis

4.5(69)

5min

Marmorierte Erdbeer-Mango-Popsicles

4.8(12)

8 h 10min

Triple Erdbeertraum

4.3(130)

10min

Schokoladenpudding

4.4(4.3K)

10min

Melonen-Honig-Joghurt

4.0(24)

20min

 Show all
Show all