Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Layered Mexican dip
Prep. 15min
Total 25min
10 portions
Ingredients
Pico de Gallo
-
tomatoes, ripe (approx. 2-3 tomatoes), deseeded and cut into quarters250 g
-
jalapeño pepper trimmed and cut into halves (optional)1
-
red onions80 g
-
lime juice1 tbsp
-
salt½ tsp
Sour "cream"
-
raw cashew nuts100 g
-
raw pine nuts100 g
-
lemon juice60 g
-
water, filtered150 g
-
salt to taste1 - 2 pinches
Guacamole
-
avocados flesh only2
-
lime juice1 - 2 tsp
-
salt1 - 2 pinches
-
black pepper, ground1 - 2 pinches
Assembly
-
grated vegan cheese150 g
-
refried beans, canned (see Tip)400 g
-
iceberg lettuce shredded½
-
cilantro, fresh leaves only, for garnishing
-
corn chips to serve
Difficulty
easy
Nutrition per 1 portion
Protein
9 g
Calories
1502.8 kJ /
357.8 kcal
Fat
27.3 g
Fiber
7.2 g
Carbohydrates
18.5 g
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Perfect for Dipping
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