Creamy Miso Noodle Soup

5.0 1 rating

Prep. 5min

Total 30min

4 portions

Ingredients

minced chicken
200 g
oyster sauce
15 g
light soy sauce
15 g
sugar
¼ tsp
white pepper powder
½ tsp
garlic cloves unpeeled
2
olive oil
20 g
peanut butter (creamy type)
60 g
white miso paste
40 g
sesame oil
2 tsp
chicken stock
900 g
water
300 g
fresh ramen noodles (see tips)
400 g
medium egg cracked into a bowl
4
wakame soaked in hot water
2 tbsp
spring onion sliced, to garnish
6 stalks
chili oil
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1540.9 mg

Protein 28.1 g

Calories 2662.2 kJ / 636.3 kcal

Fat 22.3 g

Fiber 3.2 g

Saturated fat 4.5 g

Carbohydrates 82.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

One Pot Wonders 18 Recipes
International

You might also like...

Sweet and Sour Tofu with Un-fried Rice

2 h 5min

Sliced Fish Tofu Soup

2 h 10min

"Marry Me" Chicken Pasta

30min

Tuscan White Bean Stew

1 h

Honey soy tofu with steamed rice

40min

Baja-Style Fish Tacos

30min

Maple Sweet Potato Soup with Parmesan Croutons

45min

Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

40min

Mee Siam Kuah

1 h 5min

Tomato and Bacon Spaghetti (TM6 & TM5)

35min

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5min

Steel Cut Oats

35min

Show all

Show all