Skip to main content Search

Creamy Miso Noodle Soup
5.0 1 rating
Prep. 5min
Total 30min
4 portions
Sign up for free

Ingredients

  • minced chicken
    200 g
  • oyster sauce
    15 g
  • light soy sauce
    15 g
  • sugar
    ¼ tsp
  • white pepper powder
    ½ tsp
  • garlic cloves unpeeled
    2
  • olive oil
    20 g
  • peanut butter (creamy type)
    60 g
  • white miso paste
    40 g
  • sesame oil
    2 tsp
  • chicken stock
    900 g
  • water
    300 g
  • fresh ramen noodles (see tips)
    400 g
  • medium egg cracked into a bowl
    4
  • wakame soaked in hot water
    2 tbsp
  • spring onion sliced, to garnish
    6 stalks
  • chili oil
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1540.9 mg
Protein 28.1 g
Calories 2662.2 kJ / 636.3 kcal
Fat 22.3 g
Fiber 3.2 g
Saturated fat 4.5 g
Carbohydrates 82.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

One Pot Wonders 18 Recipes
International

You might also like...

Sliced Fish Tofu Soup

4.7(9)

2 h 10min

Sesame Chicken Mee Sua

4.2(6)

40min

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

4.3(19)

1 h 30min

Tomato and Bacon Spaghetti

4.5(57)

35min

Sinantolan (Cotton fruit in coconut milk)

5.0(5)

1 h 10min

Pizza Waffles

4.5(4)

1 h 15min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

4.1(82)

45min

Sweet and Sour Tofu with Un-fried Rice

4.6(107)

2 h 5min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

4.1(204)

30min

White Fish Salad

4.2(5)

35min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

4.3(20)

50min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

5.0(5)

30min

 Show all
Show all