Green Goddess Edamame Salad Bowl

4.6 14 ratings

Prep. 10min

Total 1 h

4 portions

Ingredients

fresh herbs e.g. basil, parsley, dill
40 g
Greek yoghurt
150 g
olive oil
65 g
honey
10 g
freshly squeezed lemon juice
25 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
quinoa
250 g
water
730 g
frozen edamame beans
250 g
courgette cut in slices (2 cm), then diced (2 cm)
200 g
avocado cut in pieces (1 cm)
120 g
cucumber thinly sliced
150 g
cooked chickpeas
75 g

Difficulty

easy

Nutrition per 1 portion

Sodium 917.7 mg

Protein 22.5 g

Calories 2516.2 kJ / 601.4 kcal

Fat 28.2 g

Fiber 15.2 g

Saturated fat 3.3 g

Carbohydrates 68.2 g

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Also featured in

Green Goddess Summer Salads 6 Recipes
UK and Ireland

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