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Quick Vegetable Sauté and Peanut Sauce
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- 500 g mixed vegetables, hard (e.g. broccoli, cauliflower, carrots, green beans, celeriac, mushrooms), cut in pieces (1 cm)
- 300 g mixed vegetables, soft or leafy (e.g. onions, celery, spinach, cabbage, hispi cabbage), cut in pieces (3-5 cm)
- 1 garlic clove
g sunflower oil
or vegetable oil
- 50 g water
- 10 g sugar
- 20 g soy sauce
- ½ tsp salt
- 1 tsp ground black pepper
- 100 g peanut butter
g sesame oil
or sunflower oil
- per 1 portion
- 1809 kJ / 432 kcal
- 16 g
- 46 g
- 22 g
- Saturated fat
- 3.5 g
- 13 g
- 794 mg
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