Devices & Accessories
Quick Vegetable Sauté and Peanut Sauce
Prep. 15min
Total 30min
4 portions
Ingredients
-
mixed vegetables hard (e.g. broccoli, cauliflower, carrots, green beans, celeriac, mushrooms), cut in pieces (1 cm)500 g
-
mixed vegetables soft or leafy (e.g. onions, celery, spinach, cabbage, hispi cabbage), cut in pieces (3-5 cm)300 g
-
garlic clove1
-
vegetable oilsunflower oil20 g
-
water50 g
-
sugar10 g
-
soy sauce20 g
-
salt½ tsp
-
ground black pepper1 tsp
-
peanut butter100 g
-
sunflower oilsesame oil10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
794 mg
Protein
16 g
Calories
1809 kJ /
432 kcal
Fat
22 g
Fiber
13 g
Saturated fat
3.5 g
Carbohydrates
46 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Go Green, Feel Good
71 Recipes
UK and Ireland
UK and Ireland
You might also like...
Satay Tofu Kebabs
1 h 5min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Red Lentil, Kale and Rosemary Pasta
30min
Vegan Lentil Lasagne
2 h 20min
Steamed Aubergine and Ricotta Lasagne
1 h 25min
Vegan Chickpea and Mushroom Stew
30min
Vegetable and Chickpea Tagine
50min
Vegan Paella with Smoked Tofu
25min
Sun-dried Tomato Pesto Lasagne
1 h 25min
Cashew Cheese Pasta with Broccoli
40min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Indian-spiced Roast Butternut and Chickpea Curry
45min