Devices & Accessories
Quick Vegetable Sauté and Peanut Sauce
Prep. 15min
Total 30min
4 portions
Ingredients
-
mixed vegetables hard (e.g. broccoli, cauliflower, carrots, green beans, celeriac, mushrooms), cut in pieces (1 cm)500 g
-
mixed vegetables soft or leafy (e.g. onions, celery, spinach, cabbage, hispi cabbage), cut in pieces (3-5 cm)300 g
-
garlic clove1
-
vegetable oilsunflower oil20 g
-
water50 g
-
sugar10 g
-
soy sauce20 g
-
salt½ tsp
-
ground black pepper1 tsp
-
peanut butter100 g
-
sunflower oilsesame oil10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
794 mg
Protein
16 g
Calories
1809 kJ /
432 kcal
Fat
22 g
Fiber
13 g
Saturated fat
3.5 g
Carbohydrates
46 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Go Green, Feel Good
71 Recipes
UK and Ireland
UK and Ireland
You might also like...
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette
15min
Sliced Potato Salad with Herb Vinaigrette
45min
One-pot Lemon, Basil and Ricotta Chicken Pasta
35min
Ras el Hanout
15min
Vegan Cauliflower Fettuccine Alfredo
50min
Mexican Meatballs with Black Beans
1 h 5min
Leftover Chicken Kimchi Salad
15min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30min
Spinach Dumplings in Tomato Ragout
1 h
Spaghetti alla Puttanesca
35min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min
Zesty Green Goddess Power Salad
20min