
Devices & Accessories
Quick Vegetable Sauté and Peanut Sauce
Prep. 15min
Total 30min
4 portions
Ingredients
-
mixed vegetables hard (e.g. broccoli, cauliflower, carrots, green beans, celeriac, mushrooms), cut in pieces (1 cm)500 g
-
mixed vegetables soft or leafy (e.g. onions, celery, spinach, cabbage, hispi cabbage), cut in pieces (3-5 cm)300 g
-
garlic clove1
-
sunflower oil20 g
-
water50 g
-
sugar10 g
-
soy sauce20 g
-
salt½ tsp
-
ground black pepper1 tsp
-
peanut butter100 g
-
sesame oil10 g
Nutrition per 1 portion
Calories
432 kcal /
1809 kJ
Protein
16 g
Fat
22 g
Carbohydrates
46 g
Fiber
13 g
Saturated fat
3.5 g
Sodium
794 mg
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71 Recipes
UK and Ireland
UK and Ireland
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