Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
TM6 TM5

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

4.8 (4 ratings)

Ingredients

Dang gui chicken

  • 500 g whole chicken leg (approx. 1 leg), with skin and bone, cut to 8 pieces
  • 10 g dried black fungus, soaked to soften
  • 30 g fresh ginger slices
  • 2 garlic cloves, cut in slices
  • 1 tbsp goji berries
  • 5 jujube red dates, pitted, cut in halves
  • 1 tsp dang gui (Chinese angelica root) powder
  • 1 tsp light soy sauce
  • ½ tsp salt
  • 1 tsp sesame oil, dark roasted
  • 1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
    or 1 tbsp mirin

Steamed egg

  • 240 g water
  • 150 g eggs (approx. 3 eggs)

Steamed rice

  • 200 g rice
  • 1000 g water
  • 1 tsp light soy sauce, to drizzle
  • 1 sprig fresh coriander, leaves only, to garnish

Nutrition
per 1 portion
Calories
2824 kJ / 675 kcal
Protein
43 g
Carbohydrates
68 g
Fat
13 g
Saturated fat
3 g
Fiber
2 g
Sodium
739 mg

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