Devices & Accessories
Creamy Chicken and Sun-Dried Tomato Pasta
Prep. 10min
Total 30min
4 portions
Ingredients
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Parmesan cheese45 g
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onion quartered200 g
-
garlic cloves3
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flat-leaf parsley4 sprigs
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basil, fresh3 sprigs
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chilli, fresh de-seeded if preferred (e.g. serrano)¼ - ½
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sun-dried tomato, in oil lightly drained130 g
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butter, unsalted30 g
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chicken breast fillet, skin on or skinless skinless, in pieces (2.5-5 cm)450 g
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heavy cream, 35% fat170 g
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water355 g
-
white wine, dry85 g
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chicken stock paste (see Tip)1 - 2 tsp
-
pasta, dried, type penne255 g
-
basil leaf, fresh torn½ bunch
Difficulty
easy
Nutrition per 1 portion
Sodium
272.8 mg
Protein
42.7 g
Calories
3048.4 kJ /
728.6 kcal
Fat
28.7 g
Fiber
7.1 g
Saturated fat
15.9 g
Carbohydrates
73.6 g
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