Creamy Chicken and Sun-Dried Tomato Pasta

5.0 1 rating
Prep. 10min
Total 30min
4 portions

Ingredients

  • Parmesan cheese
    45 g
  • onion quartered
    200 g
  • garlic cloves
    3
  • flat-leaf parsley
    4 sprigs
  • basil, fresh
    3 sprigs
  • chilli, fresh de-seeded if preferred (e.g. serrano)
    ¼ - ½
  • sun-dried tomato, in oil lightly drained
    130 g
  • butter, unsalted
    30 g
  • chicken breast fillet, skin on or skinless skinless, in pieces (2.5-5 cm)
    450 g
  • heavy cream, 35% fat
    170 g
  • water
    355 g
  • white wine, dry
    85 g
  • chicken stock paste (see Tip)
    1 - 2 tsp
  • pasta, dried, type penne
    255 g
  • basil leaf, fresh torn
    ½ bunch

Difficulty

easy


Nutrition per 1 portion

Sodium 272.8 mg
Protein 42.7 g
Calories 3048.4 kJ / 728.6 kcal
Fat 28.7 g
Fiber 7.1 g
Saturated fat 15.9 g
Carbohydrates 73.6 g

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