Red velvet cake

4.1 8 rating

Prep. 40min

Total 2 h 20min

18 slices

Ingredients

Sponge

grapeseed oil plus extra to grease
510 g
buttermilk
360 g
eggs
3
natural vanilla extract
2 tsp
apple cider vinegar
1 ½ tbsp
natural red food colouring (see Tip)
3 - 4 tsp
caster sugar
450 g
plain flour
450 g
cocoa powder
30 g
bicarbonate of soda
2 ¼ tsp
sea salt
¼ tsp

Icing

caster sugar
360 g
cream cheese softened
500 g
unsalted butter softened
80 g
natural vanilla extract
1 tsp

Difficulty

medium

Nutrition per 1 slice

Sodium 338.8 mg

Protein 6.5 g

Calories 2805.9 kJ / 670.6 kcal

Fat 43 g

Fiber 1.3 g

Saturated fat 11 g

Carbohydrates 67.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Celebration cakes 14 Recipes
Australia and New Zealand

You might also like...

Basic cheesecake

Basic cheesecake

10 h

Milk chocolate hazelnut spread

Milk chocolate hazelnut spread

15min

Chewy chocolate brownies

Chewy chocolate brownies

35min

Red Velvet Cupcakes

Red Velvet Cupcakes

1 h

Triple chocolate muffins

Triple chocolate muffins

20min

Lasagne with fresh spinach pasta

Lasagne with fresh spinach pasta

2 h 20min

Chicken, bacon, pumpkin and spinach risotto

Chicken, bacon, pumpkin and spinach risotto

40min

30 second cupcakes

30 second cupcakes

25min

Salted Chocolate Caramel Fudge

Salted Chocolate Caramel Fudge

2 h 40min

Banana bread

Banana bread

1 h 40min

Only the best chocolate chip cookies ever

Only the best chocolate chip cookies ever

25min

Cheese and bacon rolls

Cheese and bacon rolls

2 h