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Gluten free sticky date puddings

Gluten free sticky date puddings
4.7 97 ratings
Prep. 10min
Total 1 h 5min
12 portions
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Ingredients

Sticky date puddings
  • unsalted butter plus extra for greasing
    100 g
  • raw almonds
    370 g
  • pitted dates
    270 g
  • water
    80 g
  • bicarbonate of soda
    1 ½ tsp
  • honey
    140 g
  • eggs
    3
  • Greek yoghurt
    70 g
Caramel sauce
  • pouring (whipping) cream
    250 g
  • brown sugar
    140 g
  • unsalted butter cut into cubes
    100 g
  • natural vanilla extract
    1 tsp
  • pecan nuts for decorating (optional)
    12
  • ice cream for serving (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 208.7 mg
Protein 11 g
Calories 2598 kJ / 618.5 kcal
Fat 44.4 g
Fiber 5.7 g
Saturated fat 17.7 g
Carbohydrates 45.2 g

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

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