
Devices & Accessories
Gluten free sticky date puddings
Prep. 10min
Total 1 h 5min
12 portions
Ingredients
Sticky date puddings
-
unsalted butter plus extra for greasing100 g
-
raw almonds370 g
-
pitted dates270 g
-
water80 g
-
bicarbonate of soda1 ½ tsp
-
honey140 g
-
eggs3
-
Greek yoghurt70 g
Caramel sauce
-
pouring (whipping) cream250 g
-
brown sugar140 g
-
unsalted butter cut into cubes100 g
-
natural vanilla extract1 tsp
-
pecan nuts for decorating (optional)12
-
ice cream for serving (optional)
Nutrition per 1 portion
Calories
618.5 kcal /
2598 kJ
Protein
11 g
Fat
44.4 g
Carbohydrates
45.2 g
Fiber
5.7 g
Saturated fat
17.7 g
Sodium
208.7 mg
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Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
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