Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

4.6 9 rating

Prep. 5min

Total 2 h 5min

5 portions

Ingredients

duck with skin and bone, cut in pieces (4-5 cm)
800 g
fresh ginger
6 slices
salted vegetables (hum choi) rinsed, soaked for 30 minutes, cut in pieces (2 cm)
50 g
tomatoes cut in wedges
300 g
sour plums in brine drained, pits removed
3
water
800 g
salt adjust to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 86 mg

Protein 18 g

Calories 954 kJ / 228 kcal

Fat 15 g

Fiber 1 g

Saturated fat 5 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slow Cook: Chinese Braises and Soups 13 Recipes
International

You might also like...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Mustard Green Rice

Mustard Green Rice

35min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3 h 15min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1 h 30min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2 h 5min

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

2 h 25min

Dried Shrimp Sambal

Dried Shrimp Sambal

55min