Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Baked artichoke dip
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 130 g Parmesan cheese, crust removed and cut into cubes (3 cm)
- 1 garlic clove
- 250 g mayonnaise (good quality) (see Tips)
- 200 g marinated artichoke hearts, drained
- per 50 g
- 761.9 kJ / 181 kcal
- 6.5 g
- 6.3 g
- 14 g
- Saturated fat
- 3.9 g
- 2.3 g
- 411.2 mg
Capsicum and sun-dried tomato dip
Chunky basil pesto dip
Pineapple and orange glazed ham
Smoked salmon mousse
Apple and ginger paste
Beetroot and tequila cured salmon
Beetroot, Parmesan and cashew dip
Carrot, feta and mint salad
Melted Brie with basil and lemon pesto
Baked salmon cheesecake
Watermelon canapés with whipped feta and walnuts
Parmesan baskets with goat's cheese mousse