Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g Parmesan cheese, crust removed and cut into cubes (3 cm)
- 1 garlic clove
- 250 g mayonnaise (good quality) (see Tips)
- 200 g marinated artichoke hearts, drained
- Nutrition
- per 50 g
- Calories
- 761.9 kJ / 181 kcal
- Protein
- 6.5 g
- Carbohydrates
- 6.3 g
- Fat
- 14 g
- Saturated fat
- 3.9 g
- Fiber
- 2.3 g
- Sodium
- 411.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Melted Brie with basil and lemon pesto
30min
Watermelon canapés with whipped feta and walnuts
20min
Beef tapenade crostini
1h 40 min
Smoked salmon and preserved lemon choux buns
1h 20min
Parmesan baskets with goat's cheese mousse
1h 15min
Beetroot and tequila cured salmon
24h 20min
Beetroot, pear and blue cheese salad
1h 10min
Smoked salmon mousse
5 min
Leek and smoked salmon dip
55min
Mixed tomato and labne salad
24h 20min
Beetroot, Parmesan and cashew dip
5 min
Capsicum and sun-dried tomato dip
5 min