Baked artichoke dip

Baked artichoke dip

4.8 141 rating

Prep. 5min

Total 35min

420 gram

Ingredients

Parmesan cheese crust removed and cut into cubes (3 cm)
130 g
garlic clove
1
mayonnaise (good quality) (see Tips)
250 g
marinated artichoke hearts drained
200 g

Difficulty

easy

Nutrition per 50 g

Sodium 411.2 mg

Protein 6.5 g

Calories 761.9 kJ / 181 kcal

Fat 14 g

Fiber 2.3 g

Saturated fat 3.9 g

Carbohydrates 6.3 g

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Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

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