Baked artichoke dip

Baked artichoke dip

4.8 133 ratings
Prep. 5min
Total 35min
420 gram

Ingredients

  • Parmesan cheese crust removed and cut into cubes (3 cm)
    130 g
  • garlic clove
    1
  • mayonnaise (good quality) (see Tips)
    250 g
  • marinated artichoke hearts drained
    200 g

Nutrition per 50 g

Calories 181 kcal / 761.9 kJ
Protein 6.5 g
Fat 14 g
Carbohydrates 6.3 g
Fiber 2.3 g
Saturated fat 3.9 g
Sodium 411.2 mg

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