White chocolate and raspberry pots with lime macadamia shortbread

No ratings

Prep. 20min

Total 1 h 40min

8 portions

Ingredients

Shortbread

lime zest of 1 lime (no white pith)
white sugar
35 g
white rice flour
80 g
gluten free flour
80 g
xanthan gum
¼ tsp
unsalted butter cut into pieces
70 g
macadamia nuts
110 g
baking powder
½ tsp
freshly squeezed lime juice
1 tbsp
egg yolk
1

White Chocolate pots and Raspberry Coulis

coconut milk
100 g
gelatine powder
1 tsp
white chocolate broken into pieces
180 g
cream cheese
50 g
thickened cream (see Tip)
320 g
vanilla bean paste
½ tsp
frozen raspberries defrosted
100 g
icing sugar
1 tbsp

Assembly

fresh raspberries to garnish (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 88.6 mg

Protein 6.3 g

Calories 2392.4 kJ / 571.8 kcal

Fat 44.4 g

Fiber 3.3 g

Saturated fat 22.9 g

Carbohydrates 39.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Varoma Ramekins 10 Recipes
Australia and New Zealand

You might also like...

Kourabiedes (Greek moon biscuits)

1 h

Chocolate mint thins

2 h 30min

Vegan apple and nut crumble with rum raisins

9 h

Rum and raisin ice cream

24 h 10min

Pears in red wine

3 h 20min

Raw chocolate snaps

1 h 5min

Pistachio and chocolate kataifi slice

12 h 45min

Dairy free coconut caramel ice cream with crêpes

8 h 20min

Strawberry jelly slice

2 h 40min

Dubai pistachio macarons

2 h

Brandy cream

15min

Chai latte parfait

29 h 5min

Show all

Show all