Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 1 orange, peel only
- 40 g white sugar
- 100 g unsalted butter, chilled and cut into pieces
- 200 g gluten free plain flour, plus extra to dust
- 1 tsp xanthan gum
- 1 egg
- 20 g cold water
Topping
- 120 g white sugar
- 300 g unsalted butter, softened and cut into pieces
- 2 tsp natural vanilla extract
- 260 g gluten free plain flour
- 90 g gluten free cornflour
- ¾ tsp gluten free baking powder
- ½ tsp xanthan gum
Assembly and baking
- gluten free flour, to dust
- 250 g fruit mince (see Tips)
- icing sugar, to dust
- Nutrition
- per 1 piece
- Calories
- 1015.1 kJ / 242.6 kcal
- Protein
- 3.1 g
- Carbohydrates
- 45.7 g
- Fat
- 14.9 g
- Saturated fat
- 8.7 g
- Fiber
- 4.2 g
- Sodium
- 21.9 mg
In Collections
Alternative recipes
Classic christmas fruit mince
1h 10min
Turkey roulade with peaches and apricots
2h 10min
Gluten-free Christmas Pudding
12h 20min
Apricot amaretti
40min
Gluten free fruit mince pies
1h 15min
Gluten free hot cross buns
3h 25min
Milk jellies with poached stone fruit
5h
Whey bread with soft cheese (TM6)
13h 15min
Chai-spiced nut butter
15 min
Gluten free shortbread
1h 20min
Brutti ma buoni
4h 40min
Gluten free carrot and almond cake
2h 30min