Devices & Accessories
Gluten free Viennesse whirl mince pies
Prep. 20min
Total 1 h 45min
24 pieces
Ingredients
Pastry
-
orange peel only1
-
white sugar40 g
-
unsalted butter chilled and cut into pieces100 g
-
gluten free plain flour plus extra to dust200 g
-
xanthan gum1 tsp
-
egg1
-
cold water20 g
Topping
-
white sugar120 g
-
unsalted butter softened and cut into pieces300 g
-
natural vanilla extract2 tsp
-
gluten free plain flour260 g
-
gluten free cornflour90 g
-
gluten free baking powder¾ tsp
-
xanthan gum½ tsp
Assembly and baking
-
gluten free flour to dust
-
fruit mince (see Tips)250 g
-
icing sugar to dust
Difficulty
easy
Nutrition per 1 piece
Sodium
21.9 mg
Protein
3.1 g
Calories
1015.1 kJ /
242.6 kcal
Fat
14.9 g
Fiber
4.2 g
Saturated fat
8.7 g
Carbohydrates
45.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Christmas
25 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Cherry pickin' gelato
4 h 35min
Plum and caramelised chocolate semifreddo
25 h
Mini Jamaican style ginger bundts
25min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15min
Mocha eggnog easter bake
1 h 30min
Gin and tonic drizzle cake
1 h
Prawn cocktail with gin-pickled cucumbers
40min
Rhubarb and ginger gin fizz
336 h 10min
Feijoa bakewell tart
1 h 35min
Gougère puffs with salmon mousse
25 h 35min
Quick herb paste
10min
Carrot top pesto
15min