![Dessert pizzas (Jo Whitton) Dessert pizzas (Jo Whitton)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B34105EF-6DDA-439A-8201-00265D95BD84/Derivates/6F7D083A-2D03-4920-B589-E0905B56EF5E.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bases
- 80 g coconut flour
- 300 g raw almonds
- ½ tsp bicarbonate of soda
- ¼ tsp salt
- 8 eggs
- 130 g macadamia oil
- 220 g coconut milk
- 1 tbsp pure maple syrup
Chocolate hazelnut spread
- 60 g hazelnuts, roasted and skins removed
- 50 g dairy free dark chocolate, broken into pieces (approx. 2 cm)
- 15 g raw cacao powder
- 100 g coconut milk
- 70 g coconut oil
- 70 g pure maple syrup
Zabliagone
- 3 egg yolks
- 2 tsp pure maple syrup
- ½ tsp natural vanilla extract
- 500 g frozen mixed berries (see Tips)
- 80 g flaked almonds
- Nutrition
- per 1 portion
- Calories
- 1773 kJ / 422 kcal
- Protein
- 10.773 g
- Carbohydrates
- 14.351 g
- Fat
- 35.662 g
- Fiber
- 4.085 g
In Collections
Alternative recipes
Breakfast bars
40min
Chocolate cupcakes with chocolate avocado icing
1h
Vegan chocolate, raspberry and pistachio layer cake
4h 5min
Avocado sorbet (palate cleanser)
10min
Dairy free tzatziki
24h 5min
Cap and headphones
3h 45min
Schiacciata (dessert pizza)
2h 5min
Peanut caramel slice
5h 35min
Quinoa puddings with raspberry sauce
2h
Chocolate coated coconut bars
1h 5min
Wholemeal spelt doughnuts with cacao glaze
45min
Chocolate cake with lime cream
1h 5min