
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Parmesan cheese, cut into pieces (approx. 1 in.)
- 1 oz dried porcini mushrooms
- 1 oz yellow onions
- 1 garlic clove
- 1 oz olive oil
- 1 oz salted butter
- 12 oz Arborio rice
- 2 oz white wine
-
2 - 3
tsp vegetable stock paste
or 1 vegetable stock cube - 7 oz fresh mushrooms, sliced
- 37 oz water
- fine sea salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2179.9 kJ / 521 kcal
- Protein
- 13 g
- Carbohydrates
- 76.1 g
- Fat
- 17.1 g
- Saturated fat
- 7.1 g
- Fiber
- 3.8 g
- Sodium
- 257 mg
Alternative recipes
Sabayon (Zabaglione)
15min
Creamy Tomato Soup
30min
Risotto with Parmesan Cheese
30min
Basil Pesto
10min
Lemon Caper Salmon with Ribbon Squash
35min
Garbanzo Bean Soup with Spinach
40min
Asparagus Cream Soup
25min
Ratatouille
40min
Stuffed Vegetables
1 h 20min
Kalamata Tapenade
5min
Gazpacho
1 h 15min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1 h 15min