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Ingredients
- 2 oz Parmesan cheese, cut into pieces (approx. 1 in.)
- 1 oz dried porcini mushrooms
- 1 oz yellow onions
- 1 garlic clove
- 1 oz olive oil
- 1 oz salted butter
- 12 oz Arborio rice
- 2 oz white wine
-
2 - 3
tsp vegetable stock paste
or 1 vegetable stock cube - 7 oz fresh mushrooms, sliced
- 37 oz water
- fine sea salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2179.9 kJ / 521 kcal
- Protein
- 13 g
- Carbohydrates
- 76.1 g
- Fat
- 17.1 g
- Saturated fat
- 7.1 g
- Fiber
- 3.8 g
- Sodium
- 257 mg
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