
Devices & Accessories
Mushroom Risotto
Prep. 15min
Total 30min
4 portions
Ingredients
-
Parmesan cheese cut into pieces (approx. 1 in.)2 oz
-
dried porcini mushrooms1 oz
-
yellow onions1 oz
-
garlic clove1
-
olive oil1 oz
-
salted butter1 oz
-
Arborio rice12 oz
-
white wine2 oz
-
vegetable stock paste2 - 3 tsp
-
fresh mushrooms sliced7 oz
-
water37 oz
-
fine sea salt to taste
-
ground black pepper to taste
Nutrition per 1 portion
Calories
521 kcal /
2179.9 kJ
Protein
13 g
Fat
17.1 g
Carbohydrates
76.1 g
Fiber
3.8 g
Saturated fat
7.1 g
Sodium
257 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Asparagus Cream Soup
25min
Basil Pesto
10min
Meatballs with Tomato Sauce
45min
Minestrone
45min
Creamy Mushroom Soup
25min
Vegetable Soup
35min
Sweet Pea and Zucchini Soup
30min
Creamy Tomato Soup
30min
Gazpacho
1 h 15min
Risotto with Parmesan Cheese
30min
Mashed Potatoes
50min
Butternut Squash and Ginger Soup
35min