Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Parmesan cheese, cut into pieces (approx. 1 in.)
- 1 oz dried porcini mushrooms
- 1 oz yellow onions
- 1 garlic clove
- 1 oz olive oil
- 1 oz salted butter
- 12 oz Arborio rice
- 2 oz white wine
-
2 - 3
tsp vegetable stock paste
or 1 vegetable stock cube - 7 oz fresh mushrooms, sliced
- 37 oz water
- fine sea salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2179.9 kJ / 521 kcal
- Protein
- 13 g
- Carbohydrates
- 76.1 g
- Fat
- 17.1 g
- Saturated fat
- 7.1 g
- Fiber
- 3.8 g
- Sodium
- 257 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ratatouille
40min
Gazpacho
1h 15min
Chocolate Mousse
3h 20min
Spanish Rice
30min
Risotto with Parmesan Cheese
30min
Vegetable Soup
35min
Artichoke and Butterbean Dip
10min
Stuffed Vegetables
1h 20 min
Cod with Citrus Butter
50min
Spanish Tortilla - Tortilla Española
45min
Garbanzo Bean Soup with Spinach
40min
Lemon Risotto
30min