Mushroom Risotto
TM5 TM6

Mushroom Risotto

4.2 (25 ratings)

Ingredients

  • 2 oz Parmesan cheese, cut into pieces (approx. 1 in.)
  • 1 oz dried porcini mushrooms
  • 1 oz yellow onions
  • 1 garlic clove
  • 1 oz olive oil
  • 1 oz salted butter
  • 12 oz Arborio rice
  • 2 oz white wine
  • 2 - 3 tsp vegetable stock paste
  • 7 oz fresh mushrooms, sliced
  • 37 oz water
  • fine sea salt, to taste
  • ground black pepper, to taste

Nutrition
per 1 portion
Calories
2188 kJ / 523 kcal
Protein
13 g
Carbohydrates
78 g
Fat
17 g
Cholesterol
25 mg
Fiber
4 g

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