Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 eggs, chilled
- water (to the 1L fill level)
- 200 g celery, trimmed and cut into quarters
- 100 g natural yoghurt, high protein (see Tip)
- 20 g mayonnaise
- 20 g Dijon mustard
- 20 g extra virgin olive oil
- 20 g baby pickled capers
- 200 g beetroot (approx. 2 small beetroot), peeled and cut into quarters
- 140 g red radishes (approx. 4)
- 4 slices seeded wholemeal bread, toasted (see Tip)
- 240 g fresh baby spinach, to serve
- 2 tbsp fresh chives, chopped
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 1982.5 kJ / 475 kcal
- Protein
- 22.8 g
- Carbohydrates
- 35.8 g
- Fat
- 25 g
- Saturated fat
- 5.3 g
- Fiber
- 7.8 g
- Sodium
- 510 mg
Alternative recipes
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10min
Oven Baked Vegetable Chips (TM6)
No ratings
Sous vide steak with bean puree and chimichurri (Diabetes, TM6)
2h 10min
Thai cucumber salad (Thermomix® Cutter)
15min
Ukrainian dressed herrings
1h
Sous vide salmon with greens (Diabetes, TM6)
1h 35min
Chicken Pizzaiola with Thermomix® Cutter
50 min
Celery leaf gremolata
5min
Middle Eastern salmon with tahini yoghurt
40 min
Chinese-style chicken
25 min
Jo Whitton's Wholesome meatball soup
50 min
Almond milk powder
30 min