Keto jalapeño turkey burgers with mushroom buns

Keto jalapeño turkey burgers with mushroom buns

4.5 31 ratings

Prep. 20min

Total 1 h 10min

4 portions

Ingredients

jalapeño chilli deseeded if preferred
1
cheddar cheese cut into cubes
60 g
cream cheese
60 g
garlic clove
1
brown onion cut into halves
100 g
turkey mince
500 g
Dijon mustard
1 tsp
salt plus 1 extra pinch
½ tsp
ground black pepper
¼ tsp
avocado flesh only
1
freshly squeezed lime juice
1 tbsp
extra virgin olive oil
2 tbsp
fresh portobello mushrooms stems removed
8
red onion cut into rings
½
rocket for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 472.9 mg

Protein 29.5 g

Calories 1632.9 kJ / 388.9 kcal

Fat 26.2 g

Fiber 6.5 g

Saturated fat 10.3 g

Carbohydrates 4.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Indian kofta curry with broccoli rice

50min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55min

Prawn arrabiata with zucchini noodles

40min

Roast pork with sage and cranberry stuffing

3 h 35min

Keto White Chicken Chili

50min

Barbecued pork ribs

26 h 15min

Thai chicken wraps

40min

Turkey rissoles and kale slaw

30min

Bourbon pork ribs

5 h 50min

Flourless bagels

1 h 40min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15min

Keto cauliflower and Brussels sprout cheese bake

45min