Devices & Accessories
Grilled mushrooms with avocado and parsley dressing
Prep. 10min
Total 20min
4 portions
Ingredients
Mushroom marinade
-
lemon juice20 g
-
extra virgin olive oil100 g
-
paprika¼ tsp
-
Dijon mustard1 tsp
-
ground black pepper½ tsp
-
fresh portobello mushrooms or field mushrooms (large), brushed clean and stalks removed8
Avocado and parsley dressing
-
extra virgin olive oil60 g
-
red wine vinegar15 g
-
fresh flat-leaf parsley (approx. 1 bunch), leaves only30 g
-
garlic cloves2
-
spring onion/shallot trimmed and cut into thirds1
-
dried chilli flakes¼ tsp
-
sea salt plus extra to season½ tsp
-
ground black pepper¼ tsp
-
avocado (approx. 140 g), ripe but firm, flesh cut into cubes (1 cm)1
Difficulty
easy
Nutrition per 1 portion
Sodium
596.9 mg
Protein
4.6 g
Calories
1950.9 kJ /
464.5 kcal
Fat
48.3 g
Fiber
4.2 g
Saturated fat
8 g
Carbohydrates
0.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Stuffed butternut pumpkin with feta
1 h 50min
Mediterranean capsicums
2 h
Raw pumpkin and zucchini curry
25min
Blue cheese tofu dressing
5min
Sicilian prawn salad
40min
Spring greens with grapefruit
30min
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1 h
Spiced fennel and silverbeet with fried eggs
35min
Citrus quinoa salad with miso ginger dressing
1 h 15min
Grilled tofu steaks with Asian mushrooms
2 h 30min
Grilled eggplant with lime and ginger dressing
30min
Quinoa salad with mango salsa
1 h