Spiralized Jellyfish Salad

No ratings

Prep. 10min

Total 10min

4 portions

Ingredients

seasoned jellyfish
100 g
cucumber approx. 1-2, slender type, approx. 5 cm in diameter
100 g
carrot approx. 1-2, slender type, approx. 5 cm in diameter
50 g
garlic cloves unpeeled
2
sesame oil
2 tsp
rice vinegar
1 tbsp
light soy sauce
2 tbsp
sugar
1 tsp
toasted sesame seeds
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 545 mg

Protein 2.4 g

Calories 915.6 kJ / 218.9 kcal

Fat 5.4 g

Fiber 1.8 g

Saturated fat 0.8 g

Carbohydrates 42.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cutter+ 18 Recipes
International

You might also like...

Thai beef salad

1 h 20min

Seared Scallops with Sweet Potato Purée

30min

Smashed Avocado Toast with Jammy Eggs

25min

Crema de Malanga (Creamy Malanga Soup)

35min

Chilli paneer

30min

Lu ji chi (braised chicken wings)

25min

Watermelon and salmon ceviche stack

25min

Meatballs with Romesco Sauce

1 h 40min

Puri

35min

Texas Caviar

15min

Cranberry-Almond Chicken Salad

15min

Crab Cakes

1 h 35min

Show all

Show all